AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

A lot of the cutlery were being vintage Norwegian design and style from Skaugum and Hardangerbestikk. Good detail. The restaurant has quite a few cows milking only for them. As well as desert was an extremely nice milk ice cream. The plum sake we experienced with it had been scrumptious. On our way again up to the mezzanine for the coffee plus some